Costa Rica Classic International Billfish Tournament Returns to Quepos Costa Rica!

Quepos, Costa Rica, long considered one of the top sport fishing destinations in Costa Rica, plays host to the popular Costa Rica Classic International Billfish Tournament to be held March 10-12, 2011.

The Costa Rica Classic International Billfish Tournament which in years past was hosted in Quepos, had been held

Join us for the Costa Rica Classic!!

at the Los Suenos Marina in previous years, but once again returns to our popular area. This classic match up of some of the top International and Local Anglers will take the town by storm, with proceeds set to benefit the Boomer Esiason Foundation. This World renowned event is scheduled to be held at the brand new Marina Pez Vela, Quepos’ newest tourist attraction. Many nearby Manuel Antonio Hotels, as well as Hotels in Quepos will be offering special room rates for anglers, their crews and other fishing aficionados, but don’t wait too long, as space is limited for this popular fishing event!

The Event
The welcoming Cocktail Reception will be held March 10th at Hotel Mariposa in Manuel Antonio. Fishing teams will consist of a minimum two anglers per boat with

Offshore Fishing at it's Best!!

up to six anglers per boat permitted. Individual anglers will be assigned to a team by tournament directors. This is a “Benefit Tournament” and modified IGFA rules apply. This is a Gentlemen’s tournament, and we are here to have fun, catch fish, make friends and help a great cause. THE HONOR SYSTEM APPLIES. Fishing on March 11 and 12 are lines in at 8:30am and out at 3:30pm, boats can depart the marina at 6:20am but no lines in the water until

8:30am. Boats must be back at the docks by 5:30pm. No electric reels are permitted, all rods, reels, line and leader must meet IGFA specifications. Any Billfish, Marlin, Stripe Marlin, Sailfish, Spearfish, Swordfish, regardless of size will be released in accordance with IGFA and tournament rules.

The Cause
The Boomer Esiason Foundation is a dynamic partnership of leaders in the medical and business communities joining with a committed core of volunteers to heighten awareness, education and the quality of life for those affected by cystic fibrosis,

Help us help this great cause!

while providing financial support to research aimed at finding a cure. The Boomer Esiason Foundation’s staff is comprised of individuals with expertise in cystic fibrosis and program development, event planning and fundraising, marketing and communications, and management. The Board of Directors includes leaders in the business community who generously give of their time and resources in support of BEF’s critical mission. These dedicated people may come from all walks for life, but they all agree on one thing: they’ll do whatever it takes to beat cystic fibrosis. This is more than just a fishing tournament, this could help change people’s lives!

Quepos, Costa Rica
Boasting some 17 IGFA Records, Quepos, Costa Rica is considered one of the best locations in the world for big game sportfishing. A small town some 160 km from

The town of Quepos, Costa Rica

the capital city of San Jose, Quepos can be found on Costa Rica's central Pacific Coast, only 2.5 hours driving or a quick 25 minute domestic flight from the Juan Santa Maria International Airport. Although wildly popular for it’s sport fishing, the town of Quepos is conveniently located only minutes from Manuel Antonio National Park, Costa Rica’s most visited and popular Park. Tourists are not only afforded fantastic fishing opportunities, but a wide variety of other tours and activities are readily available only minutes from local Costa Rica Hotels, fine restaurants, spas and bars. The town

center is a 5 block square filled with many eateries, farmers markets, art galleries and souvenier shops, all situated near the new beach front sea wall. If you happen to visit here during festival times, the streets are filled with dancing, parades and local concerts.

The Marina Pez Vela
Located in one of the most spectacular fishing locations in the world, Marina Pez Vela in Quepos, Costa Rica when completed will offer all

the amenities and services you’d expect to find in a five-star marina resort. Touted to soon be the finest full service marina you will find in all of Central America, just one visit to the 55+ acres of land and water at Marina Pez Vela will exceed the expectations of even the most demanding sportfishing, boating and yachting enthusiasts. Presently under continuing construction, the 300 concrete floating dock slips will eventually accommodate boats up to 200 feet. The first 100 slips opened June 2010 and surround the perimeter of the basin which will offer complete amenities of a first class marina facility. The marina slips are available for sale (with revenue sharing when rented out) or available for short and long-term renting. From 35' up to 200', Marina Pez Vela has opened up a new opportunity for boaters to explore the finest waters in all of Central America. Once you arrive here, you will not want to leave!

How Can I Participate?
For further information about this fun and important fishing event, I invite you to check out the official Costa Rica Classic website at www.costaricaclassic.com or for further information about Cycstic Fibrosis and how you can support or donate to this worthy cause, please check out their website at www.esiason.org.

What Else??
The Quepos area will also play host to the upcoming Costa Rica Challenge,

another popular fishing tournament scheduled for March 17-20, 2011. So, if you’re busy in early March, you still have time to catch the “Big One” later that month! This will be the 3rd Annual CF & MS Fishing Tournament benefiting the Multiple Sclerosis Society and the Cystic Fibrosis Foundation, both important causes that desperately need your support! Join us where the Rainforest Meets the Sea for one or better yet, both of these popular fishing tournaments!

Check out some of the great action from a past tournament:


Author:
Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

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Tico Tarzan! Can we ever get enough of this Costa Rica Adventure?

BROUGHT BACK BY POPULAR DEMAND!! At least once a month someone asks me about "Chito", better known as "Tico Tarzan", so I thought I would repeat this post!

Imagine upon moving to a foreign country one of the first persons you meet is fondly known by all as ¨Tico Tarzan¨! Officially named Gilberto Shedden, this 50 year old Costa Rica native fisherman, better known to his friends as "Chito", has gained this nickname by training and playing with his good friend “Pocho”. I know you’re thinking it’s a cute little monkey or chimp, thus the title ¨Tarzan¨, but you would be VERY mistaken. Pocho is Chito´s fully grown, pet American Crocodile! Rolling the large reptile on its back, pushing his head of razor sharp teeth under and above the water, as well as tenderly kissing Pocho right on the nose, this is no average Tarzan by any means! Even for Chito, who grew up in the jungles of Costa Rica, their games are much more than a planned tourist trap spectacle, it is a clear demonstration of an unusual friendship established over time between a normally dangerous crocodile and an anything but normal human who saw one of God’s creatures in need.

The unusual friendship with Pocho began more than 17 years ago when Chito found the then two meter American Crocodile adrift in the Parismina River. Located deep in the many miles of winding and remote natural and artificial canals of Tortuguero on the Caribbean coast of Costa Rica, the hapless crocodile had received a bullet in the head and was in bad shape and unlikely to live. Chito, a character that truly defies description, who is well known for the soft spot in his heart for any and all animals, took the injured crocodile into his humble home and nursed him back to health over the next several months. Feeding him small pieces of chicken and gently stroking him and doctoring his wounds, Pocho was amazingly receptive to the attention and over the next several months a special bond was created between the two.

I’ll never forget the first time we went to Chito´s house to have a few ¨cervezas¨ and Chito wanted to introduce us to his new friend. With Chito, you never knew what to expect, but nonetheless, I was a bit taken aback when he opened a door and there was Pocho! As a ¨newbie¨ to Costa Rica and this small Caribbean Village on the Atlantic side of Costa Rica, I kept thinking to myself, ¨Can this be normal?¨ Happily, it is not, but as one gets to know the eccentric Chito, it just really did not seem that odd either, as he always had a menagerie of wild animals that he was in the process of nursing back from the dead, with the hope of returning them to the wild!

Living in such a remote location, and being of humble means, a veterinarian was not in the cards for Chito or Pocho, so the entire care and recuperation of the crocodile fell on Chito himself. When it was thought Pocho had recovered sufficiently to survive on his own once again, Chito left his beloved Crocodile pet in a small nearby pond to carry out the many years he would hopefully have left in his life. But even to Chito´s surprise, the reptile chose to leave the water, following Chito back to his house and instead choosing to live in the canal in front of Chito´s property. Realizing that Pocho and he had apparently cemented a unique new friendship, daily visits and swimming sessions became part of their incredible bonding process and a source of much entertainment for the locals. Much to the dismay of family and friends, Chito continued to swim and play with the rapidly growing crocodile, teaching him a series of commands, including death rolls, tail slaps, back floats, belly rubs, swims and skims and even closing his eyes on cue!

As word spread of the crazy antics of Chito and Pocho, the entrepreneurial light bulb went off in Chito´s head. People began to naturally seek these two characters in the remote village of Barra de Parismina to see for themselves this incredible phenomenon, but this proved difficult due
to the remote location of this small village. Now relocated to a small lake on Chito´s other farm on the outskirts of the town of Siquirres, this unlikely duo attracts multitudes of people, both National and International travelers weekly to experience for themselves the ¨Tico Tarzan Show¨. Dressed only in well worn shorts and his customary sweat band in place on his forehead, Chito enters the water with absolutely no safety equipment or even ambulance drivers on call, where he leads Pocho, and at times Pocho leads Chito, through a series of acrobatic stunts and amazing tricks, including the lifting and slapping of his enormous tail with great force on the water, as visitors look on at the gigantic reptile in amazement from the safety of the railing of the ¨typical¨ style lakeside restaurant or ¨soda¨.

It is estimated that Pocho is around 50 years old, weighs approximately 990 pounds and measures in the area of 4.5 meters. The American Crocodile is a species of crocodilian found primarily in Central America. It is the most widespread of the four species of crocodiles found on the entire American Continent. Populations occur from the Atlantic and Pacific coasts of southern Mexico to South America and stretching as far as Peru and even Venezuela. There is a remnant population of about 2000 in Florida, United States. The habitat of the American crocodile consists largely of coastal areas, though they are quite common in canals and other inlets, so caution should be exercised when in these areas. The American crocodile is larger than some other crocodile species, with some males reaching lengths of 6.1 metres (20 ft) in Central and South America. Full grown adult males of this species have no natural predators and are capable of preying on virtually any animal unfortunate enough to be at the waters edge. It is estimated they can live up to 70 years in captivity, so Chito and Pocho may continue to entertain us for many years to come, barring any accidents that is!



Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

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“Mamon Chino” in Costa Rica. Have you tried this exotic fruit yet?

The "Mamon Chino", also known as “Rambutan”, is a colorful and interesting exotic fruit found on medium-sized tropical trees producing one of the most popular convenience snacks found in Costa Rica. Thought to be native to Malaysia, this fruit is also commonly found in Indonesia, the Philippines, Sri Lanka and Southeast Asia. The Mamo Chino is closely related to several other edible tropical fruits including the Lychee, Longan, and Mamoncillo. The name rambutan came from the Malay word rambut, whose literal translation means hairy, logical when you see the distinctive “hair” that covers the skin of this small fruit.

Description:
A hearty tree growing to an average height of 30-60 feet, the flowers are small and emit a faintly sweet pleasant scent. Mature trees in fruition brim with oval shaped fruit bunches that grow in a loose hanging clusters of around 10-20 specimens. The rather thick and clean peeling skin is generally reddish, orange or yellow in color and is covered with a thick hairy texture, making this fruit easy to identify. The coveted flesh of the fruit is translucent, whitish or a very pale pink, with a sweet, slightly acidic flavor, similar to that of grapes, but with it’s own uniquely tropical flavor. Be careful not to ingest the large single seed found buried within the sweet fleshy part, as it can be mildly poisonous when raw, but can be eaten when cooked properly. (I have personally never tried that, so anyone who has, feel free to chime in on how that works!) The seed is also said to be high in certain fats and oils valuable for industrial uses, as well as the oils are used to manufacture soap products. Beyond that, the roots of the Rambutan tree, as well as the bark and leaves are touted to have various medicinal uses and have been used in the production of certain dyes and coloring compounds.

What to do with the fruit:
A mainstay at Farmer’s Markets countrywide, roadside fruit stands are another great place to find the freshest Mamon Chino. Traditionally eaten by easily peeling the fruit with your fingers (it practically peels itself into two pieces) or you can often see locals open them with a quick flick of their teeth, popping the fruit directly into their mouth. The sweet creamy pulp of the fruit is easily enjoyed by putting the whole fruit inside the mouth and sucking on the pulp, remembering not to swallow the large seed. Disposing of the seed takes a practiced spitting launch, or better educated friends discreetly discard it into their hand or the bag the fruits came in. Despite the light color of the fruit's flesh, remember to be careful, as the juice will stain a dark brown color, the reason indigenous Indians used to use Rambutan to dye cloth. Though most commonly eaten fresh in Costa Rica, you can find Mamon Chino jams and jellies, and it is now even canned in some locations. It would be important for me to mention……when using the common Costa Rican name (Mamon Chino), its important to know that the word “mamón” in some Spanish-speaking countries can be slang for a “person who sucks”, or more commonly it can refer to a “large breast”. Just giving a fair warning to my friends before you go to the Farmers Market yelling “I want Mamones”!

Production:
When CAFTA (Central American Free Trade Agreement) was in negotiations throughout the region, Costa Rica noted that this new agreement presented an excellent opportunity to expand the production of this little known fruit to International markets. Costa Rica, having little actual data on the production of this fruit within the country had the government entity known as “MAG” (Ministerio de Agricultura), launch a nationwide in-depth study to find out more about the cultivators of this crop, with the hope of bringing them the economic benefits that would result from expansion to an International marketplace. The results of this extensive study, primarily conducted in Costa Rica’s “Brunca and Atlantic Región”, was the first stage of a strategic crop development plan conducted by Ingienero Leonte Llach Cordero for the National Program of Tropical Fruits, a division of MAG. The initial results are listed below:

Results of Study (Dec 2003)
• Total Cultivators 354
• Estimated Hectares in Production-720
• Approximate Total Production per year-5.5 millon kilos
• Number of Adult Trees (over 4 yrs)-46,365
• Number of Trees under 4 yrs-49,839
• Amount of Cultivators with less than 20 Hectars-350
• Amount of Cultivators with more than 20 Hectars-4
• Most productive season-July to September
• Percentage of Local Market Production-+90%
• Estimated number of trees per Hectar-100 trees

The results of this study were extremely helpful in furthering the development of this tropical fruit to be competitive in an international market. As the Ministerio de Agricultura (MAG) began a program to distribute some 40,000 tree starts to farmers, their enthusiasm, pioneer attitude and excellent farming practices, helped to dramatically increase overall production by a whopping 20% in only 6 yrs. This impressive number converted Costa Rica to be the top producer of Mamon Chino in all of Central America. Costa Rica now exports an incredible 1800 tons of this delicious fruit yearly.

So my friends, the next time you see these hairy little fruits at your Costa Rica Hotel, the local Farmer’s Market, local “Pulperia” (market), or a roadside fruit stand…… Stop! Buy!! Eat!! Don’t be afraid of them!!! Not only are these tropical delights delicious and convenient to snack on, but they also have specific nutritional qualities, as well as ancient medicinal uses that might come in handy one day. Just please remember no yelling “I want Mamones!” while in Costa Rica when you go shopping, or you might end up with a black eye!!

Author: Kimberly Barron, originally from Malibu, California has lived in Parismina and Manuel Antonio, Costa Rica for 20 years. Starting as a certified tour guide, she spent 15 years managing fishing lodges on the Caribbean Coast and later 4* & 5* Hotels on the Pacific Coast of Costa Rica. Currently semi-retired, Kimberly still works as the Marketing Director for Byblos Resort & Casino and Hotel Makanda by the Sea.

Sources:
http://www.mag.go.cr/biblioteca_virtual_economia_desarr_sociolog/rambutan_censo.pdf
http://www.simas.org.ni/revistaenlace/articulo/1091
http://costaricahoy.info
http://en.wikipedia.org/wiki/Rambutan
http://nal.usda.gov

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